ashlogo.jpg (8831 bytes)
Pizza Oven - Conveyor Pizza Oven

 

Synthesis V
Modular tunnel ovens for pizza and delicatessen - gas and electric

Synthesis conveyor oven, thanks to its ventilation system, makes it possible to ensure excellent and uniform baking. In fact, the flow of hot hair surrounds the products, removing the barrier of colder hair that normally insulates it, so as to ensure a uniform distribution of the heat but in the appropriate dosage to prevent the product from drying out excessively and to give it the proper fragrance.

 

BAKE UNITS DIM. EXT.
AxBxH cm		 DIM. INT.
axbxh cm

MAX TEMPER.

POWER
GAS
Kw   (Kcal/h)		 ELECT.
Kw
SYN. 05/40V 92x101x57 40x56x8,5

320 °C

- 6
SYN. 08/5V 113x172x115 45x84x10

320 °C

- 10,8
SYN. 10/75V 163x200x125 75x109x10

320 °C

- 18
SYN. 05/40 V-GAS 97x101x57 40x56x8,5

320 °C

7,5  (6.500) 0,45
SYN. 08/5V-GAS 113x172x115 45x84x10

320 °C

13,9 (12.000) 0,45

SYN. 10/75V-GAS

163x200x125

75x109x10

320 °C

26  (22.400) 0,9

The Synthesis oven is suitable for a non-stop production of pizzas, toasted bread, flat loaves, bread, croissants, lasagne, chicken wings, etc.

ITALIAN PIZZA**
Ø cm		 BAKING TIME
(min.)		 N. PIZZE/HOUR   ITALIAN PIZZA**
Ø cm		 BAKING TIME
(min.)		 N. PIZZE/HOUR
SYNTHESIS 05/40 V SYNTHESIS 05/40 V
15 (80 gr.) 3,5-4,5 145-115

30 (330 gr.)

3,5-4,5 30-25
20 (145 gr.) 3,5-4,5 80-75

35 (450 gr.)

3,5-4,5 25-20
25 (230 gr.) 3,5-4,5 45-35

40 (585 gr.)

3,5-4,5 20-15
SYNTHESIS 08/45 V SYNTHESIS 08/45 V
20 (145 gr.) 3,5-4,5 145-115

35 (450 gr.)

3,5-4,5 40-30
25 (230 gr.) 3,5-4,5 90-70

40 (585 gr.)

3,5-4,5 35-30
30 (330 gr.) 3,5-4,5 55-40 45 (740 gr.) 3,5-4,5 30-25
SYNTHESIS 10/75 V SYNTHESIS 10/75 V
25 (230 gr.) 3,5-4,5 155-140

40 (585 gr.)

3,5-4,5 60-55
30 (330 gr.) 3,5-4,5 110-100 45 (740 gr.) 3,5-4,5 45-40
35 (450 gr.) 3,5-4,5 80-70 50 (915 gr.) 3,5-4,5 35-30


** The above mentioned information regarding the output per hour refer to a raw pizza-MARGHERITA

*(thin pizza with tomato and cheese) type-whose weight is the one shown in brackets. This data could change considerably according to the mixture and the topping.

Profile | Products |  ReachUs | Home